1 large tomato or 1/2 pint grape tomatoes
1 cumber, skin removed
2 tsp white wine vinegar
pepper and salt to taste
5 Tbs feta cheese, crumbled or cubed
Combine and enjoy!
Showing posts with label Mediterranean. Show all posts
Showing posts with label Mediterranean. Show all posts
Shrimp in Spicy Red Sauce... AMAZING
Ingredients
1 Tbs olive oil
1/4 tsp crushed red pepper flakes
3-4 Large cloves garlic- chopped fine or use garlic press
1, 28oz can crushed tomatoes (I use cento brand)
1 tsp white or red vinegar
splash of white wine
1.5 - 2lbs shrimp
1/2 - 1lb pasta (Linguini or Boccatini)
Boil pasta and follow package directions.
Cook garlic, oil and crushed red pepper flakes for 1 minute on medium low heat. Add white wine, tomatoes, and vinegar. Simmer 5 min. Add Shrimp and simmer until cooked through. Toss in cooked pasta.
1 Tbs olive oil
1/4 tsp crushed red pepper flakes
3-4 Large cloves garlic- chopped fine or use garlic press
1, 28oz can crushed tomatoes (I use cento brand)
1 tsp white or red vinegar
splash of white wine
1.5 - 2lbs shrimp
1/2 - 1lb pasta (Linguini or Boccatini)
Boil pasta and follow package directions.
Cook garlic, oil and crushed red pepper flakes for 1 minute on medium low heat. Add white wine, tomatoes, and vinegar. Simmer 5 min. Add Shrimp and simmer until cooked through. Toss in cooked pasta.
Cannellini Bean Soup
2 Tbs Olive Oil
2 Cloves Garlic, minced
2 Cans Cannelini Beans, Drained
2 Large Carrotts, Diced
2 Onions, Chopped2 Cloves Garlic, minced
2 Cans Cannelini Beans, Drained
1lb Ripe Tomatoes peeled and chopped, or canned diced tomatoes
3 Tbs Tomatoe Paste
1.75 liters Veggie or Chicken Stock
2 Tbs Lemon Juice
Fresh Parsley for garnish
Saute, onions and carrot until just softened, add Garlic and cook another minute. Add remaining ingredients and simmer 45 minutes uncovered.
Add more or less liquid as desired. Also great with chicken sausage!
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