Kale Chips

My potato chip loving husband even prefers these over his beloved Doritos.
In it's raw state, this nutritional powerhouse can often be a hard sell to the health food squeamish, but kale chips are just the right balance between salt and crunch. Betcha can't each just one!

3 leaves of the curly leafed kale. 
Pull the large center vein from each of the 3 leaves and rip leaves into 2 inch pieces.

Combine in a bowl with 1 Tbs olive oil, 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp red pepper flakes and 1/4 tsp garlic powder. Toss and spread onto cookie sheet. 

Bake at 400 for 7 minutes. 
Serve immediately.

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