Sesame Chicken Take-out Fake-out

For the Marinade:

1 1/4 pounds boneless skinless chicken breasts cubed to bite size

6 tsp olive oil

5 Tbs low sodium soy sauce

4 tsp toasted sesame oil

2 tsp honey

Combine ingredients and marinade for 15-30 minutes

Sauté the chicken in 2 tsp olive oil on medium heat. let cook in pan 3 minutes and then turn to brown the ckicken on the other side. When cooked through and browned. Remove from the pan and reserve in bowl.

For the Sauce:

1 Tbs grated ginger

3 grated garlic cloves

11/4 cups low sodium chicken broth

3 Tbs agave nectar or honey

1 Tbs rice vinegar

1 Tbs thai chilli sauce

1 green onion

2 cups cooked brown rice( optional)

Turn heat down to medium low and add cloves garlic and green onion to a bit more olive oil. Sauté for 1minute. whisk in the the remaining ingredients and allow to thicken about 5 minutes. Add in the chicken and rice to heat through.

Garnish:

2 Tbs toasted sesame seeds

1 green onion