1 Tbs olive oil
1/4 tsp crushed red pepper flakes
3-4 Large cloves garlic- chopped fine or use garlic press
1, 28oz can crushed tomatoes (I use cento brand)
1 tsp white or red vinegar
splash of white wine
1.5 - 2lbs shrimp
1/2 - 1lb pasta (Linguini or Boccatini)
Boil pasta and follow package directions.
Cook garlic, oil and crushed red pepper flakes for 1 minute on medium low heat. Add white wine, tomatoes, and vinegar. Simmer 5 min. Add Shrimp and simmer until cooked through. Toss in cooked pasta.